The world’s most effective
solution for keeping silverware out of the trash. Period.
Tired of losing, running out of, and having to frequently re-order flatware and ramekins? Our SilverSaver® models are the two most effective devices on the market for keeping flatware and ramekins of any material out of the trash can. Both are light-weight, durable, and easy to use, and fit on either 32 or 44-gallon round trash cans.
Saves ALL Ramekins and ALL Silverware.
- Saves Stainless, 18/8, 18/10, Silver - ALL Flatware
- Saves Ramekins of Any Material
- Lightweight and Easy to Clean
- Won't Slow Down Operations
Plates are scraped onto the tray at the top of the trash can. Silverware and ramekins are visually detected by the user and removed before tipping the food waste into the can. This entire silverware-saving process takes from 1/2 to 3 seconds, depending on how many valuable items are saved. Training consists of only a 1-minute orientation for employees.
The SilverSaver 1000 operates in a similar fashion to the SilverSaver 200, but a patented metal detector system has been added to automate the detection of silverware and ramekins. Those items can then be easily removed by the user before they end up in your trash can.
Savings Comparison by Product
Save Money
Never lose flatware or ramekins into the trash again. Trust SilverSaver® for savings that go straight to the bottom line.
Easy Operation
Quick and easy to use with intuitive controls to ensure your operations run fast and efficiently.
Save all Flatware and Ramekins
Unlike other solutions, SilverSaver® rescues all flatware — including stainless steel, 18/8, 18/10, and silver, plus ramekins of any material.
Safe, Durable and Easy to Clean
Built to last and designed to harsh kitchen environments. Fits standard 32 and 44 gallon round trash cans.
"The FlatwareSaver is the first device we’ve found that actually keeps our flatware and ramekins out of the trash."
Director of Operations
“Much more effective than all other things we tried. We’ll never operate without one now.”
General Manager
"Even when things are really busy, it’s never an interruption and always a tool we can use easily.”
Director of Food and Beverage
